FRIEND'S TABLE,
OUR TABLE D'HÔTES

Seasonal cuisine,
based on local and organic products

Having been passionate about cooking for many years, I invite you to discover a unique and friendly culinary experience in the warm setting of my home.

I offer you a seasonal menu, prepared using local and preferably organic products, to guarantee freshness and authenticity in every dish.

Seasonal Menu: Each meal is prepared according to the seasonal products available, ensuring optimal flavors and impeccable quality.

Booking: To guarantee you a personalized and quality experience, a booking is required at least 24 hours in advance.

Our three formulas

Price per person, excluding drinks.

Regional platter €25/person

Assortment of Local Cheeses:

A selection of matured cheeses, sourced from local farms, accompanied by dried fruit, homemade jams and organic bread.

Assortment of Deli Meats:

Assortment of local charcuterie, including ham, sausage, pâté and terrine, served with pickles, butter and fresh bread.

Mixed Assortment: A balanced combination of local cheeses and artisanal charcuterie, accompanied by assorted garnishes, for a complete and gourmet tasting experience.

Vegetarian Assortment : Seasonal vegetables in salad or grilled, accompanied by bread, rice or quinoa

Local menu €45/person

I attach great importance to the origin of my ingredients. The products are mostly sourced from local producers and certified organic whenever possible.

Entrance

Flat

Dessert

Supplement: cheeses €5/person

Excluding drinks

Feel free to let me know your preferences (juices, wines, sparkling wines, local beers) or any specific dietary requirements.